All open roles
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Oue Restaurants Pte Ltd

6 open roles on Laand

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Showing 6 of 6

Oue Restaurants Pte Ltd

3 weeks ago

Senior/Kitchen Crew (Chen's Mapo Tofu)

Operations
In-OfficeSenior

Singapore

• Assist in preparing ingredients and dishes according to our recipes, ensuring high quality and presentation standards. • Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene...

Oue Restaurants Pte Ltd

Last month

Service Crew (Part-Time) (Osteria Mozza)

Operations
In-OfficeMid Career

Singapore

• Welcoming the guests as they come into the restaurant in a positive, polite and professional manner. • Clean all tables after the guests have left and get such tables prepared for the next set of guests. • Serve and pack warm foods to the...

Oue Restaurants Pte Ltd

Last month

Kitchen Crew (Part-Time) (Osteria Mozza)

Operations
In-OfficeMid Career

Singapore

• Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications. • Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment. • Ensure the...

Oue Restaurants Pte Ltd

2 months ago

Kitchen Crew - Part Time (Highhouse)

Operations
In-OfficeMid Career

Singapore

• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef. • Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving...

Oue Restaurants Pte Ltd

2 months ago

Chef De Partie (Osteria Mozza)

Operations
In-OfficeMid Career

Singapore

Join Osteria Mozza Singapore, the only Asian outpost of American culinary legend Nancy Silverton's one-MICHELIN-starred restaurant from Los Angeles. Be part of the team who prepares and presents dishes in line with the standards and Osteria...

Oue Restaurants Pte Ltd

2 months ago

F&B Food Runner (Part Time) (Shisen Hanten)

Operations
In-OfficeMid Career

Singapore

• Collect dishes from the kitchen and deliver them to the correct table promptly. • Check table number, dish name, quantity, and special requests before leaving the kitchen. • Ensure dishes are served according to the correct sequence and timing...